-
Prep Time15 Mins
-
Cook Time20 Mins
-
Serving4
-
View
Korean Jeon are delightful savory pancakes that can be made with a variety of ingredients, such as vegetables, seafood, or meat. Crispy on the outside and tender on the inside, they make for a perfect appetizer or side dish.
Ingredients
Directions
In a mixing bowl, combine the flour, water, and salt. Whisk until smooth to create a batter.
Stir in the chopped green onion, grated zucchini, grated carrot, and egg into the batter. Mix well until all ingredients are evenly coated.
Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
Once the oil is hot, ladle about 1/4 cup of the batter into the skillet. Spread it into a circle about 1/4 inch thick.
Cook for about 3-4 minutes or until the edges are golden brown, then carefully flip and cook for another 3-4 minutes on the other side.
Transfer the cooked jeon to a paper towel-lined plate to absorb excess oil. Repeat the process with the remaining batter, adding more oil as needed.
Serve the Korean Jeon warm with soy sauce for dipping.
Conclusion
Tips:Feel free to customize your jeon with different vegetables or proteins like shrimp or mushrooms.These pancakes can be made ahead and reheated, or enjoyed fresh off the skillet.Pair with a spicy dipping sauce for an extra kick!
Recipe Reviews